General Faux's "Meatballs," homemade Fire and Ice Pasta, and homemade Cheddar & Artichoke Quiche Cups. Probably would have been clever of me to remove the lids before photographing.
Assorted vegetarian and vegan cheeses, clockwise from upper left: Gouda with Mustard Seed, Seaside English Cheddar, Sage Derby, Vegan "Monterey Jack," Wensleydale with Cranberries, Borough Market Stilton, and Fromager d'Affinois
Homemade Fire and Ice Pasta
Homemade Caprese Bites
Fresh Fruit Arrangement, donated by Kathleen Smith and Lauren Smith
Brownie Bites